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Views: 0 Author: Site Editor Publish Time: 2025-05-14 Origin: Site
In an era where people are pursuing a healthy and high-quality life, the innovation of cookware materials has become a focal point of consumer attention. The composite design of T2 copper-clad food-grade stainless steel (304/316) combines the excellent heat conduction advantage of copper with the safety and durability of stainless steel, making cooking and energy conservation possible.
The heat conduction speed of T2 red copper is 20 times that of stainless steel! When used to make woks and frying pans, it can achieve uniform heat distribution in just 3 seconds, bidding farewell to the embarrassing situation of "burnt bottom and raw middle".
Food-grade stainless steel boasts outstanding rust-resistant properties, capable of withstanding various corrosion factors in the cooking environment.
Do traditional stainless steel pots tend to get burnt at the bottom and become unusable? The "dual-metal armor" of copper-clad stainless steel is highly wear-resistant and scratch-resistant, resulting in a long service life.
Strong Quality Control: The error in copper layer thickness is less than 0.05mm. A quality inspection report is included with every order!
Customization Support: The thickness, size, and composite process can be flexibly adjusted according to your needs!
